4 Tennessee Dishes Younger Tennesseans Rarely Learn to Make
Do you know how to turn raw sorghum cane into molasses? Many Tennesseans don’t anymore. Tennessee had close to 3,000 acres of sorghum cane growing across the state in the 1950s, and the state has roughly 400 acres left today. These are the Tennessee dishes younger Tennesseans rarely learn to make. 1. Poke Sallet Poke…
