10 Rude Things Floridians Do at Wendy’s

Wendy’s is where Floridians go for their Pretzel Bacon Pub fix, a Frosty on a summer day, and a $5 Biggie Bag when the budget’s tight.

But too often, customers drive in hungry and leave their manners at the door. Maybe it’s the fast pace or the casual vibe, but some Floridians forget they’re dealing with real workers who deserve respect.

If you’ve ever stood behind someone at Wendy’s and thought, “Did they really just do that?”—this list is for you.

Yelling About the Spicy Chicken Sandwich (or Any Other Item)

Wendy’s Spicy Chicken Sandwich is a fan favorite, but some customers treat it—and other food items—like they’re a rare treasure that must arrive in perfect condition every time.

If their bun’s a little squished or the lettuce isn’t center-aligned, they blow up like it’s a five-star steakhouse. Yelling at the cashier because your sandwich wasn’t just right doesn’t fix the issue—it just makes the entire restaurant tense.

Wendy’s employees are usually more than happy to remake a sandwich if it’s genuinely off.

But when someone starts shouting, “This is ridiculous!” it helps no one.

Micromanaging Your Order

Customizing is great. But there’s a difference between “no onions” and “Can you put the pickles under the lettuce and spread the mayo only on the top bun?”

Wendy’s lets you tweak your meal, but some customers go wild—especially during the lunch rush.

Making a few changes is totally fine. But when you turn the order into a full-blown recipe swap, it slows everything down.

Asking for cheddar instead of American, removing both sauces, swapping buns, and requesting it cut in half?

That’s crossing into extra territory.

If you need to go full “chef mode,” the Wendy’s app is your best friend. You can adjust your burger exactly how you like it without holding up the line while five other people just want their Crispy Chicken BLT and to be on their way.

Leaving Your Wrappers Behind

Wendy’s isn’t a fancy sit-down restaurant—it’s quick service, which means you’re expected to clean up after yourself.

But some folks leave behind their Loaded Nacho Cheeseburger wrappers, fry containers, empty Frosty cups, and used napkins like it’s someone else’s problem.

This turns a clean dining area into a trash zone, especially when customers stack trays full of half-eaten food and walk off. The workers behind the counter are there to take orders, not trail behind people with a broom and a mop.

It takes 10 seconds to toss your trash in the bin.

If everyone took responsibility for their own mess, the place would look better, smell better, and feel better for the next customer looking to sit down with their Grilled Chicken Wrap.

Letting Kids Take Over the Restaurant

Kids at Wendy’s?

Totally fine.

Kids running laps around the tables while flinging their chicken nuggets at each other?

Not okay.

It’s shocking how many parents let their little ones turn Wendy’s into a playground while they scroll their phones and sip a Strawberry Lemonade. It’s not about perfection—everyone knows kids can be loud. But there’s a difference between kid noise and full-blown chaos.

Climbing onto booths, grabbing napkin dispensers, and shouting over the speaker while someone’s trying to order a Baconator Combo? That’s a no.

Respect the shared space. Teach your kids to sit down, enjoy their 4-piece Nugget Meal, and wait just like everyone else.

And if they’re restless? Maybe skip the dine-in experience this time and take it to-go.

Filming a Mix-Up

Here’s a scene: Someone orders a chocolate Frosty but gets vanilla by accident.

Instead of quietly asking for the right one, they whip out their phone, start filming, and say things like “This is why Wendy’s sucks!” while recording a cashier’s awkward reaction.

It’s become a trend to film employees during tense moments, hoping for internet clout. But workers aren’t signing up to be TikTok stars while hustling during a dinner rush.

A simple Frosty flavor mix-up doesn’t need to be broadcast online.

Want the chocolate instead of vanilla?

Ask nicely. Most employees will swap it out with a smile. Nobody wants their face online over a frozen dessert disagreement.

Snapping at the Drive-Thru

Drive-thrus can get hectic. You’re in a rush, the line is long, and then—gasp!—you realize they forgot your BBQ Sauce for the 10-piece Nugget order.

Some folks take this as a personal insult and go full meltdown, shouting through the window or even throwing the bag back.

Mistakes happen, especially when workers are balancing headsets, timers, and endless cars asking for changes to the standard food. Screaming about dipping sauce isn’t going to help, and it definitely doesn’t make anyone move faster.

If the sauce is missing, say something. But say it like a grown-up, not like you’ve been betrayed by the fast-food gods.

You’ll get your sauce—and keep your dignity.

Debating the Menu at the Register

Wendy’s menu isn’t that complicated. You’ve got burgers, nuggets, fries, salads, and combos.

But there’s always someone who gets to the front and starts a philosophical debate about whether they should get the Taco Salad or the Ghost Pepper Ranch Chicken Sandwich.

While they stand there, the line builds, the clock ticks, and everyone else just wants their Jr. Bacon Cheeseburger. Then, after five minutes of deep thought, the person finally orders.

You had plenty of time in line to decide. So next time, try glancing at the board ahead of time. Or download the Wendy’s app so you can make decisions at your own pace and just pick up when it’s ready.

Sneaking in a Starbucks Item and Staying for Hours

Wendy’s is for Wendy’s food. But some people stroll in with a Frappuccino, plop down in a booth, and stay for hours without ordering a thing.

Bad karma bonus points if they use the Wi-Fi, take over a table with a laptop, and leave behind trash from another place.

If you’re using Wendy’s space, at least buy a small fry or a Jr. Frosty.

It’s not about spending big—it’s about being respectful. Workers notice when someone camps out for two hours and doesn’t contribute a dime.

Need a spot to chill?

Totally fine. Just order something.

Arguing Over a Breakfast Deal

Some Wendy’s locations offer limited-time breakfast deals—like two Sausage, Egg & Cheese Biscuits for $3.

But when that deal ends, watch out. A few customers lose their minds when the price goes back up and start arguing with the cashier like it’s a personal betrayal.

They wave expired coupons, demand manager overrides, and act like the employee behind the counter controls the entire pricing system.

Spoiler alert: they don’t. Prices are set by the franchise, not the teenager handing you your Honey Butter Chicken Biscuit.

Check the dates. If the deal’s done, it’s done. Don’t ruin the cashier’s morning just because your breakfast was 50 cents more than last week.

Crowding the Counter While Waiting

It’s natural to be excited about your meal. That Bacon Double Stack is calling your name.

But hovering at the pickup counter like a hawk, asking “Is that mine?” every 10 seconds, and grabbing bags before names are called?

That’s just rude.

When five people are crowding the counter, pointing at the food and reaching over it, things get confusing—and germy. Plus, it stresses out the employee who’s trying to make sure each order goes to the right customer.

If you’re waiting on a Biggie Bag or a Chicken Go Wrap, just hang back until your name is called. You’ll still get your food.

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Distracting Yourself From Rudeness

Typically, the best thing to do when you encounter a rude customer while waiting for your Wendy’s meal is to ignore the poorly behaving person. But that can be hard to do.

So, may we invite you to distract yourself by taking our Decade DNA Quiz?

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