7 Surprising Things North Carolinians Can Add to Their Coffee Instead of Milk or Creamer
Did you know that 66% of Americans drink coffee daily?
Coffee is a big part of many North Carolinians’ mornings, and while milk and fancy creamers are popular, there are lots of fun and tasty alternatives to try.
These are seven creative things to put in your coffee that aren’t milk, each with its own unique flavor and benefits.
Coconut Oil
Coconut oil gives coffee a creamy texture and a tropical feel that’ll bring back sweet memories of your last beach vacation.
Many people like coconut oil because it can help control hunger, helping you stay more focused before hunger strikes.
Mixing a teaspoon or two of coconut oil into your coffee is all it takes to jazz up your morning joe. It also combines well with certain other ingredients on this list.
Cinnamon
If you love sweet coffee without wanting to add real or artificial sugar, cinnamon can add a hint of sweet flavor.
This spice is well-loved not just for its warm, autumn-like tones but for its potential health perks, like helping to keep your blood sugar in check.
Sprinkling a dash of cinnamon into your coffee gives it a twist that is both tasty and comforting.
The spicy aroma can make your cup feel extra special, and it pairs wonderfully with other ingredients like coconut oil for a truly delicious experience.
Butter
Butter in coffee might sound strange, but it has become a popular idea thanks to the trend called Bulletproof coffee. Adding a small amount of butter can make your coffee rich and smooth.
Furthermore, Bulletproof coffee activists say it helps people lose weight and have increased energy.
This mix is especially popular with those who enjoy a low-carb or keto lifestyle.
Nut Milk
Nut milk, like almond or cashew milk, is a great alternative for those who want to avoid dairy.
These milks are light and have a nutty taste that blends well with the rich flavor of coffee. They also often provide a dose of vitamins and minerals.
Many Americans enjoy nut milk because it’s typically lower in calories compared to traditional creamers. You find it in most stores, and making your own at home can be a fun project.
Whether you use almond, cashew, or another type, nut milk is a tasty and nutritious option for your coffee.
Vanilla Extract
Vanilla extract is a simple way to add a sweet and fragrant flavor to your coffee.
Just a few drops can turn an ordinary cup into something special, with a taste that makes drinking coffee almost feel like dessert.
Using vanilla extract in black coffee can trick your tastebuds into thinking you’re drinking something with sugar.
You can mix it in on its own or combine it with other ingredients like cinnamon for a layered taste experience.
Honey
Honey is a natural sweetener that can add a gentle touch of sweetness to your coffee without the need for processed sugar.
It also contains antioxidants and a smooth flavor that complements the bitterness of coffee. Some studies note that honey has antibacterial properties.
Adding a spoonful of honey can change the flavor profile of your coffee in a delightful way.
It blends easily with a warm cup of job, giving you a natural, soothing taste while you’re sitting in morning traffic.
Cocoa Powder
Cocoa powder can transform your coffee into a chocolatey treat without needing to add milk or sugar.
Research shows that cocoa is packed with compounds that can help protect your heart.
Stirring a bit of cocoa powder into your coffee is like having a mini hot chocolate with every sip. The flavor is deep and satisfying, and it works well with sweeteners like honey if you want to cut a bit of the natural bitterness.
This simple addition can bring a whole new dimension to your morning cup of coffee.
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