Is the customer always right? If data from a recent YouGov survey is any indication, the answer is “not always.”
The way customers behave at a restaurant greatly depends on a combination of how one was raised, an individual’s personality, and cultural influences. Many of our eating-out behaviors are so ingrained in us that we don’t think about them until we witness a customer acting in a way we view as unacceptable.
Furthermore, YouGov’s data shows that what’s considered acceptable and not acceptable behavior at a restaurant can vary according to age and gender.
Measuring Misbehaving Customers
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YouGov polled 1,042 Americans in April 2024, asking them about how acceptable or unacceptable they view certain customer behaviors at restaurants. They took a random sample and weighted it according to several factors, producing an overall sample margin of error of about 4%.
The following are 20 customer behaviors at restaurants that Americans believe are the most and least acceptable.
1: Leftovers
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Percentage of Americans who believe it's acceptable to ask for a to-go container to take home leftovers: 93%
2: Sending Back Food
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Percentage of Americans who believe it's acceptable to send back a dish that wasn't made as specified: 84%
3: Seat Me Now
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Percentage of Americans who believe it's acceptable to ask to be seated before their entire party arrives: 69%
4: Selfie Time
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Percentage of Americans who believe it's acceptable to take photos of their food: 75%
5: Split the Bill
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Percentage of Americans who believe it's acceptable to ask to split the bill between a large number of people: 71%
6: Charge Up
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Percentage of Americans who believe it's acceptable to ask for a table near a power outlet to charge their devices: 51%
7: No Tip
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Percentage of Americans who believe it's acceptable not to leave a tip after receiving bad service: 51%
8: This Not That
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Percentage of Americans who believe it's acceptable to ask for multiple modifications to a menu item: 44%
9: Taste Test First
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Percentage of Americans who believe it's acceptable to ask to taste a bottle of wine before purchasing it: 43%
10: Let Me Think
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Percentage of Americans who believe it's acceptable to take an extended period of time to decide what to order: 48%
11: Call Me Maybe
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Percentage of Americans who believe it's acceptable to flirt with the staff: 23%
12: Settled In
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Percentage of Americans who believe it's acceptable to occupy a table for an extended period during busy hours: 21%
13: Messes For Everyone
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Percentage of Americans who believe it's acceptable to leave a mess at the table, such as spilled drinks or food crumbs: 22%
14: Fashionably Late
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Percentage of Americans who believe it's acceptable to show up 15 minutes late to a reservation: 17%
15: Saving Pennies
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Percentage of Americans who believe it's acceptable to bring outside food or drinks into a restaurant: 14%
16: Come Here
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Percentage of Americans who believe it's acceptable to snap their fingers to get the waiter's attention: 11%
17: Overstaying
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Percentage of Americans who believe it's acceptable to stay past the restaurant's closing time: 8%
18: Bartering
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Percentage of Americans who believe it's acceptable to debate menu prices with the staff: 8%
19: Free Range Kids
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Percentage of Americans who believe it's acceptable to allow their children to roam freely: 5%
20: Getting Paid To Eat
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Percentage of Americans who believe it's acceptable to say they won't pay for a dish they didn't like but ate: 4%
The Age Divide
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In certain situations, YouGov’s study found a significant difference in whether people of different age groups reported customer behavior as acceptable or unacceptable. For example, 63% of people under 45 felt it’s perfectly acceptable for customers to ask for a table near an outlet, whereas only 42% of people 45+ felt the same.
In terms of how restaurants behave towards their customers, older Americans were far more likely to disapprove of communal-only seating, the exclusive use of digital menus, and loud music playing at the restaurant compared to customers under 45 years old.
Gender Differences
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A Norwegian-based study revealed that females are more likely to take selfies, share selfies, and edit photos than males. It may come as little surprise, then, that more men believe taking selfies at a restaurant is unacceptable behavior compared to women.
Customer Behavior in Action
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Americans present themselves with many opportunities to watch customer behavior at restaurants, for as of 2022, Gen X and Baby Boomers were more likely to eat out than any other generation. Across generations, men eat out more frequently than women.
Furthermore, you may find high-income earners frequenting restaurants more often — or, at least, splurging on a few meals when they eat out. Households with $200,000+ to their names spend more than eight times as much money on eating out as households living off of less than $15,000.
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