7 Amazing Florida Foods That Are Classic Dishes (and Desserts)
Thanks to its melting pot of cultures and access to fresh seafood, Florida serves up dishes you (pretty much) won’t find anywhere else. Or, at least, you won’t find these foods made the right way.
Whether it’s fruit-flavored honey or savory crabs, the Sunshine State has plenty of culinary surprises. Here are some of the weird and wonderful foods that make Florida a foodie’s paradise.
Alligator Everything
Alligator meat is a Florida classic that might surprise visitors but is a staple for locals. Found in dishes ranging from fried gator bites to gator chili, this lean, high-protein meat tastes like a mix between chicken and fish. Many restaurants along the Gulf Coast and in the Everglades serve it up fresh, often with a side of spicy dipping sauce.
For those who prefer a twist, gator jerky is another popular option. You can find it at local markets or roadside stands, often vacuum-sealed for road trips. Alligator dishes aren’t just a novelty; they’re part of Florida’s history and a delicious way to experience the state’s unique flavor profile.
Key Lime Pie
Ask any native Floridian, and they’ll tell you that Key lime pie is Florida’s most iconic dessert. Made with small, tangy key limes native to the Florida Keys, this pie is known for its sweet and tart filling, graham cracker crust, and a topping of whipped cream or meringue.
You’ll find Key lime pie in nearly every diner and seafood restaurant, but for the most authentic experience, head to the Keys. Some places even offer frozen Key lime pie on a stick, dipped in chocolate—a portable treat that’s perfect for strolling along the beach.
That said, we must add this disclaimer: Despite how beloved Key lime pie is, in March 2022, Governor Ron DeSantis signed a bill into law declaring that strawberry shortcake is Florida’s official dessert. Nevertheless, Key West city commissioners unanimously voted for Key lime pie to be the city’s official dessert.
Stone Crabs
Stone crab claws are a seasonal delicacy in Florida, harvested from October to May. These crustaceans are prized for their sweet, tender meat, which is typically served chilled with mustard sauce.
What makes stone crabs unique is their sustainability; only one claw is harvested, and the crab is returned to the water to regrow it. That said, animal rights activists say this practice is cruel, preventing the crabs from being able to properly eat and defend themselves.
Restaurants in Miami and along the Gulf Coast are famous for their stone crab feasts, often accompanied by bibs and mallets for cracking the claws. It’s a messy but satisfying experience for those who enjoy the taste, and locals eagerly await the start of stone crab season each year.
Swamp Cabbage
Swamp cabbage, also known as hearts of palm, is a lesser-known but traditional Florida dish. Harvested from the core of the sabal palm tree (Florida’s state tree), swamp cabbage is often stewed with ham, onions, and spices to create a hearty side dish. Its mild, slightly nutty flavor pairs well with grilled meats or seafood.
This dish has roots in Florida’s pioneer history, especially among early settlers and indigenous communities. Today, you’re most likely to find swamp cabbage at local festivals or small-town diners, where it’s celebrated as a taste of old Florida.
Cuban Sandwiches
Florida’s Cuban sandwich is a masterpiece of flavor and a testament to the state’s rich cultural heritage. Originating in Havana, Cuba, the cities of Tampa and Miami have taken it upon themselves to spread the Cuban sandwich love.
This sandwich features layers of roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed between slices of Cuban bread. The result is a crispy, melty, and savory delight.
While Tampa adds salami to its version, Miami keeps it simple, sparking friendly debates over which city serves the best Cuban sandwich. Either way, this dish is a must-try for anyone visiting Florida and can be found in countless cafes and restaurants statewide.
Conch Fritters
Conch fritters bring a taste of the Caribbean to Florida, especially in the Keys. These deep-fried balls of dough are packed with minced conch meat, peppers, and spices, creating a flavorful and crunchy snack. Often served with a tangy dipping sauce, conch fritters are perfect for sharing with friends over a tropical cocktail.
While conch is more commonly associated with the Bahamas, Florida’s proximity to the islands makes it a popular menu item. Restaurants specializing in seafood often include conch fritters as an appetizer, giving visitors a chance to enjoy this Caribbean-inspired treat.
Orange Blossom Honey
Florida’s oranges aren’t just for juice—they’re also the source of the state’s signature orange blossom honey. This golden, fragrant honey is made from the nectar of orange blossoms and is prized for its light, citrusy flavor. It’s a favorite among foodies and is often used to sweeten tea, drizzle over desserts, or pair with cheese.
Local farmers’ markets and specialty shops sell orange blossom honey in jars of all sizes, making it a popular souvenir for visitors. Some beekeepers even offer tours, giving you a behind-the-scenes look at how this delicious treat is made.
5 Florida Foods That Are Surprisingly Controversial
Some Floridian foods spark serious debates among locals. Can you guess which dishes they are?
5 Florida Foods That Are Surprisingly Controversial
Quirky Florida Laws You Didn’t Know Existed
Ready for a good laugh? From outdated ordinances to downright bizarre rules that are still technically on the books, these quirky laws will make you wonder what Floridian lawmakers were thinking.
