5 Heirloom Pie Recipes South Carolina Grandmothers Have Passed Down for Generations
Many of the pies handed down in South Carolina kitchens have never held a spoonful of sugar. Savory came first. Oysters, macaroni, and whatever the cook had left over on a Sunday all went into a pie pan, and South Carolinians have called the results pies ever since. These are the heirloom pies South Carolina…
