6 Buc-ee’s Precautions Texans Wish Tourists Would Take
A pickup with out-of-state plates eases into the fast lane at a Buc-ee’s off I-45, and the driver cuts their engine to go shop. The truck sits there through three more fill-ups. Regulars already moved on, tank full and pump clear, while the visitor is still deciding on a jerky flavor. These are the precautions…
